When I look back at my review of 2017, much of what I wrote applies to 2018 as well. That’s…
22 beers featuring citrus fruits
Summertime is just about upon us, the temperature is rising, and the need for a refreshing thirst-quenching ale is high.…
Wayward beer continues onwards and upwards
At GABS 2015, I was sipping on an Oatmeal IPA at the Wayward beer stand and chatting to Wayward founder…
Brewers making uniquely Australian beer
The influence of the US in craft beer continues to be huge as just about everyone seems to be brewing…
Breakfast beers
From breakfast stouts to smoothies, tropical fruit juice IPAs to coffee ales, Australian brewers are brewing up the most important…
Oktoberfest in Australia in 2018
Oktoberfest is the biggest beer festival in the world and people across the globe have fallen in love with this…
Fruits, Bruts, and Haze – checking out the latest IPAs
IPAs are the rock stars of the craft beer world. They capture most of the love, attention and money. In…
Brewery bars are helping craft brewers fight back
Last year when 4 Pines then Feral then Pirate Life all were sold in quick succession to beer corporations, Australian…
Reviewing winter 2018 beers – stouts, porters and dark ales
Winter time is my favourite beer drinking time of the year. A cool crisp night is perfect for enjoying a…
A case for fresh beer as the new craft beer
“Craft beer” is dead. It was dead in 2017 and it’s still dead in 2018. The term rendered meaningless as…
